Events and Private Parties
Exclusive location, haute cuisine and professional staff make Hotel de la Ville in Monza the ideal place to celebrate every special moment of one’s life: from baptism, communion or confirmation to the celebration of an important event, like a birthday party or graduation.
Hotel de la Ville, in the countryside of Brianza and not far from the centre of Monza, is at your disposal to make every event unique:
- Breath-taking atmosphere: the elegance of the classical furniture and the picturesque panoramic view over the park and Royal Villa of Monza make the hotel a unique and refined location for ceremonies and private parties.
- Large spaces: Hotel de la Ville offers wonderful rooms for receptions, elegantly decorated, to accommodate up to 150 guests.
- Refined menu: the Executive Chef of the hotel, Fabio Silva, proposes a unique menu for each occasion, combining experience with creativity, so as to satisfy the needs of all our guests.
All this, accompanied by the professionalism and courtesy of the staff of the Hotel de la Ville throughout the event.
Organize your event
From staging the venue to taking care of the finer details, Hotel de la Ville will assist you in the step-by-step organization of your event, so to turn it into an unforgettable memory.
The chef's dishes
Fabio Silva, the Executive Chef of Hotel de la Ville, will propose you a gourmet menu specifically designed to make your event unique.
Menu suggestions
The Hotel de la Ville restaurant, the multi award-winning Derby Grill and the very best in Italian cuisine, is delighted to recommend the best and most suitable menu for every occasion.
“Gala Menu” proposal
(Offer valid until Saturday 22nd of December 2018 for a minimum of 6 people)
Foie gras crème brulée with raisin wine,
crumbs of yellow polenta and pineapple chutney
****
Carnaroli risotto, “Riserva San Massimo” selection,
with scallop, culatello and crispy artichokes
****
Veal fillet with caramel of mulled wine
Potatoes and chestnuts with rosemary
Roman broccoli with extra virgin olive oil
Beetroot with extra virgin olive oil and pomegranate emulsion
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Handmade panettone with ginger cream
Domori dark chocolate ice cream with candied mango
****
Coffee
Aperitif, DOC wine selection, dessert wine, taxes and service included
Menu at 95,00 Euros per person
“Social dinner” proposal
(Offer valid until Saturday 22nd of December 2018 for a minimum of 10 people)
Aperitif with chef’s hot appetizers
****
Cotechino “vanilla selection” and small cuttlefish on Villalba lentils
Dry tomato marinated in beer vinegar
****
Handmade tortelloni stuffed with boletus mushrooms
on Parmesan cheese fondue
****
Mediterranean sea bass in citrus sauce
Purple potato purée with extra virgin Tonda Iblea olive oil
Steamed cauliflower and carrots with salt crystals
****
Handmade panettone with ginger cream
Domori dark chocolate ice cream with candied mango
****
Coffee
Aperitif, DOC wine selection, dessert wine, taxes and service included
Menu at 79.00 Euros per person
For further information or booking, please contact Ms. Orietta Riva at +39 039 39421
Menu “rinfresco”Aperitifs: Non-alcoholic drinks– Fruit juices – *** Small strudels with speck and smoked scamorza cheese Spelt rigatoni pasta “Benedetto Cavalieri” selection with fresh tomato, Monza’s famous risotto with “luganega”, local lean sausage Slowly pan fried in clarified butter veal medallions, the real Milanese style Friandises Coffee |
Menu “cocktail party”Aperitifs: Non-alcoholic drinks– Fruit juices Cold CanapésLittle “Fassone” breed beef tartare with extra virgin olive oil and crystal salt Hot CanapésSmall strudels with speck and smoked scamorza cheese Friandises Coffee |
Our “Creative Tasting Menu” from Chef Fabio Silva
Steamed sturgeon with “Mariage Frères” tea, Belgian endive and tomato
Boletus mushrooms in cooking oil, cocoa grue crumble, black garlic emulsion
“Riserva San Massimo” carnaroli risotto with Salva Cremasco cheese, watercress and raspberry powder
Ravioli stuffed with broccoli and clams, almond sauce and straining of anchovies
Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
Mille-feuille cake with coffee cream, caramel gel and dairy ice cream
€ 80,00
(6 courses)
We kindly remind that the “Creative Tasting Menu” requires the participation of the entire table.
A menu proposal
(Offer valid until the 31st of May 2017 for a minimum of 8 persons)
Sea bass ceviche with avocado panzanella
(wholewheat bread and tomatoes salad) and lime sauce
****
Our homemade potato gnocchi with fresh pecorino cheese fondue,
green garden peas and Brianza salami
Black Venere rice with lightly spicy vegetables and crispy squids
****
Aromatic herbs crusted scottona entrecote
Bitto cheese zabaglione
Backed seasonal potatoes
Candied datterino tomatoes
Snap peas with salt crystals
****
Warm pineapple, chocolate ice-crem and coconut cream
****
Coffee and friandises
Aperitif, DOC wine selection, tax and service included