Events and Private Parties

Exclusive location, haute cuisine and professional staff make Hotel de la Ville in Monza the ideal place to celebrate every special moment of one’s life: from baptism, communion or confirmation to the celebration of an important event, like a birthday party or graduation.

Hotel de la Ville, in the countryside of Brianza and not far from the centre of Monza, is at your disposal to make every event unique:

  • Breath-taking atmosphere: the elegance of the classical furniture and the picturesque panoramic view over the park and Royal Villa of Monza make the hotel a unique and refined location for ceremonies and private parties.
  • Large spaces: Hotel de la Ville offers wonderful rooms for receptions, elegantly decorated, to accommodate up to 150 guests.
  • Refined menu: the Executive Chef of the hotel, Fabio Silva, proposes a unique menu for each occasion, combining experience with creativity, so as to satisfy the needs of all our guests.

All this, accompanied by the professionalism and courtesy of the staff of the Hotel de la Ville throughout the event.

 

CONTACT THE EVENT PLANNER

Miss ORIETTA RIVA

Make an enquiry

Telephone: +39.039.39421

The chef's dishes

Chef Fabio Silva

Fabio Silva, the Executive Chef of Hotel de la Ville, will propose you a gourmet menu specifically designed to make your event unique.

Menu suggestions

The Hotel de la Ville restaurant, the multi award-winning Derby Grill and the very best in Italian cuisine, is delighted to recommend the best and most suitable menu for every occasion.

Our “Creative Tasting Menu” from Chef Fabio Silva

Oysters, roasted pineapple purée and Montoro coppery onion

Steamed potato spaghetti, chestnuts and rosemary consommé

“Riserva San Massimo” carnaroli risotto with bitto cheese, cocoa grue and cabbage

Linguine “Monograno Felicetti” with gurnard fish sauce and lime

Raw and cooked deer, quince, blueberries and gel of Braulio herbal liqueur

Chestnuts, pumpkin and tangerine sorbet

€ 80,00
(6 courses)

We kindly remind that the “Creative Tasting Menu” requires the participation of the entire table.

Menu “rinfresco”

Aperitifs: Non-alcoholic drinks– Fruit juices –
Spumante Brut – Fruity white wine and light red wine
Cocktails: Kir Royal, Mimosa, Rossini

***
Selection of mignon sandwiches and salty brioches
with precious regional cold cuts
Herbs chees bavarois and Passito di Pantelleria wine gelatin
Cauliflower and parmesan cheese crème brulée
Hand-cut raw tuna and wild salmon with soy reduction

Small strudels with speck and smoked scamorza cheese
Fried spicy rice balls with buffalo mozzarella cheese heart
Fresh baked quiches with season vegetables
Squids and shrimps tempura

Spelt rigatoni pasta “Benedetto Cavalieri” selection with fresh tomato,
red onion, local ricotta cheese and bacon

Monza’s famous risotto with “luganega”, local lean sausage

Slowly pan fried in clarified butter veal medallions, the real Milanese style

Friandises
Desserts and ice creams of our own production
Tropical fruits salad

Coffee

 

Menu “cocktail party”

Aperitifs: Non-alcoholic drinks– Fruit juices
Spumante Brut – Fruity white wine and light red wine
Cocktails: Kir Royal, Mimosa, Rossini

Cold Canapés

Little “Fassone” breed beef tartare with extra virgin olive oil and crystal salt
Selection of mignon sandwiches and salty brioches
with precious regional cold cuts
Burrata cheese panna cotta with candied tomato and basil
Cauliflower and parmesan cheese crème brulée
Hand-cut raw tuna and wild salmon with soy reduction
Shrimps, spelt and spinach salad

Hot Canapés

Small strudels with speck and smoked scamorza cheese
Crispy little fried “mondeghili” meatballs, from local recipe
Fried spicy rice balls with buffalo mozzarella cheese heart
Fresh baked quiches with season vegetables
Fish and vegetables tempura
Warm octopus with potatoes and balsamic vinegar

Friandises  

Coffee

A menu proposal

(Offer valid until the 31st of May 2019 for a minimum of 8 persons)

Eggplant, candied date tomato,
marinated anchovies and seasoned ricotta cheese

****

Carnaroli risotto “Riserva San Massimo selection” with zucchini blossom cream,
burrata cheese and San Secondo ham

Short pasta “Benedetto Cavalieri selection” with San Marzano tomatoes sauce
with orata fish, mussels and fresh peas

****

Roasted veal shank with rosemary, bay laurel and thyme
its gravy
Baked small potatoes and onions
Glazed carrots with citrus fruits

****

Bahibe milk chocolate mousse
in crispy meringue and red fruit compote

****

Coffee and friandises

 

Aperitif, DOC wine selection, tax and service included

Euros 75,00 per person
(Children up to 5 years old, 50 euros)
For further information and reservation, please contact Mrs. Elisa Radice calling +39.039.39421

Derby Grill's offer

Derby Grill's offer

An important anniversary or a birthday party, if you choose us, you will be accompanied by the best tips during the organisation of your special event.

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