Events and Private Parties
Exclusive location, haute cuisine and professional staff make Hotel de la Ville in Monza the ideal place to celebrate every special moment of one’s life: from baptism, communion or confirmation to the celebration of an important event, like a birthday party or graduation.
Hotel de la Ville, in the countryside of Brianza and not far from the centre of Monza, is at your disposal to make every event unique:
- Breath-taking atmosphere: the elegance of the classical furniture and the picturesque panoramic view over the park and Royal Villa of Monza make the hotel a unique and refined location for ceremonies and private parties.
- Large spaces: Hotel de la Ville offers wonderful rooms for receptions, elegantly decorated, to accommodate up to 150 guests.
- Refined menu: the Executive Chef of the hotel, Fabio Silva, proposes a unique menu for each occasion, combining experience with creativity, so as to satisfy the needs of all our guests.
All this, accompanied by the professionalism and courtesy of the staff of the Hotel de la Ville throughout the event.
Organize your event
From staging the venue to taking care of the finer details, Hotel de la Ville will assist you in the step-by-step organization of your event, so to turn it into an unforgettable memory.
The chef's dishes
Fabio Silva, the Executive Chef of Hotel de la Ville, will propose you a gourmet menu specifically designed to make your event unique.
Menu suggestions
The Hotel de la Ville restaurant, the multi award-winning Derby Grill and the very best in Italian cuisine, is delighted to recommend the best and most suitable menu for every occasion.
“Gala Menu” proposal
(Offer valid until Friday 22nd of December 2017 for a minimum of 6 people)
Warm sturgeon with mountain herbs flavoured butter,
oyster cream and yogurt
****
Carnaroli rice, “Riserva San Massimo” selection,
with Amalfi lemon, baby squids and grey mullet roe
****
Fassona beef tournedos in black truffle crust
Potato terrine with porcini mushrooms and pumpkin
Stewed Swiss chards
****
Our home-made panettone with citrus fruits cream
Chestnuts bavarois and mulled wine sorbet
****
Coffee
Aperitif, DOC wine selection, dessert wine, taxes and service included
Menu at 93.00 Euros per person
“Social dinner” proposal
(Offer valid until Friday 22nd of December 2017 for a minimum of 10 people)
Warm ginger flavoured pumpkin pie with its toasted seeds
A delicate mountain cheese fondue
****
Durum wheat short pasta, “Benedetto Cavalieri” selection,
with seabass red sauce, romanesco broccoli, squids and mussels
****
Turkey leg stuffed with chestnuts, luganega (Monza typical sausage) and baked rosemary
Its sauce
Mashed Oreno potatoes
Broccoli with extra virgin olive oil and chilli flakes
Little tomatoes au gratin
****
Our home-made panettone
Venezuelan chocolate ganache
Pear and peated whiskey sorbet
****
Coffee
Aperitif, DOC wine selection, dessert wine, taxes and service included
Menu at 79.00 Euros per person
(possibility to choose this menu at lunch at 69.00 Euros per person)
For further information or booking, please contact Ms. Orietta Riva at +39 039 39421
EASTER MENU
(Offer valid for the Sunday lunch of April 16th 2017)
Aperitif with Italian Spumante wine
and chef’s canapés and Easter wishes
****
Spring white truffle bavarois, asparagus, quail egg
and red cow parmigiano cheese aged 24 months pureed soup
****
“Riserva San Massimo” carnaroli risotto with fresh beans,
little squids and Amalfi sfusato lemon jam
****
Loin of lamb with cocoa nibs and aromatic herbs
Mashed parsnip
Grilled king trumpet mushrooms
Salt-cooked beetroot
****
Our typical Easter colomba with candied apricots and ginger
Tonka beans cream
Bitter chocolate sorbet
****
Coffee and friandises
Aperitif, water and wine of the day are included
Children under 6 years old, 50% discount
Menu à la carte not available
€ 69.00 per person
For further information and reservation, please contact Miss Orietta Riva calling +39.039.39421
Menu “rinfresco”Aperitifs: Non-alcoholic drinks– Fruit juices – *** Small strudels with speck and smoked scamorza cheese Spelt rigatoni pasta “Benedetto Cavalieri” selection with fresh tomato, Monza’s famous risotto with “luganega”, local lean sausage Slowly pan fried in clarified butter veal medallions, the real Milanese style Friandises Coffee
€ 85,00 per person – VAT and service includedWhite, red and sparkling wines of our selection: includedMenu print: included(Eventual variations of dishes, wines or dessert will be subject to additional costs)Floral decorations and centrepieces: not includedThe room is at your disposal from 12 pm to 6 pm or from 6 pm to 12 am |
Menu “cocktail party”Aperitifs: Non-alcoholic drinks– Fruit juices Cold CanapésLittle “Fassone” breed beef tartare with extra virgin olive oil and crystal salt Hot CanapésSmall strudels with speck and smoked scamorza cheese Friandises Coffee
€ 65,00 per person – VAT and service includedWhite, red and sparkling wines of our selection: includedMenu print: included(Eventual variations of dishes, wines or dessert will be subject to additional costs)Floral decorations and centrepieces: not includedThe room is at your disposal from 12 pm to 6 pm or from 6 pm to 12 am |
Our “Creative Tasting Menu” from Chef Fabio Silva
Octopus in ponzu sauce, corn and yogurt
Our seasonal vegetables
Carnaroli risotto “Riserva San Massimo” with turmeric, baby squids and ‘nduja spicy calabrian salami
Smoked provola cheese ravioli with Neapolitan style meat sauce
Pigeon with Port wine sauce, morel mushrooms filled with its liver and mashed pumpkin
The strawberry:
in a creamy version, in sorbet with Sichuan pepper and candied with basil
€ 75.00
(6 courses)
We kindly remind that the “Creative Tasting Menu” requires the participation of the entire table and variations to the dishes will not be accepted.
A menu proposal
(Offer valid until the 31st of May 2017 for a minimum of 8 persons)
Sea bass ceviche with avocado panzanella
(wholewheat bread and tomatoes salad) and lime sauce
****
Our homemade potato gnocchi with fresh pecorino cheese fondue,
green garden peas and Brianza salami
Black Venere rice with lightly spicy vegetables and crispy squids
****
Aromatic herbs crusted scottona entrecote
Bitto cheese zabaglione
Backed seasonal potatoes
Candied datterino tomatoes
Snap peas with salt crystals
****
Warm pineapple, chocolate ice-crem and coconut cream
****
Coffee and friandises
Aperitif, DOC wine selection, tax and service included