Our team
Family-style service, based on a large family of fathers, sons, daughters and employees that has made the Monza Hotel de la Ville near Milan, and its exclusive service, the maximum in luxury, professionalism and passion.
Nardi Family
Owner
“Our hotel has a great family tradition and the energy to taken on even the biggest challenges for the future. Great partnerships are made this way”
Hotel de la Ville was born from the passion of Nardi family, hoteliers of the best Grand Hotels in Italy and abroad since the early ‘900. In 1958 Bartolomeo Nardi – son of Luigi, the founder, and father of Luigi and Arcangelo, both graduated at the prestigious Ecole Hotelière in Lausanne – took over the management of the hotel and started an exciting process of “rewriting”, instilling in the hotel the refinement and excellence of a style learned during the management of the best Italian Grand Hotels, from the Grand Hotel Minerva in Rome to the Grand Hotel Savoy in Sanremo and the Grand Hotel Milano in Brunate. A passion for excellence and cordiality, which is transmitted from father to son, in the tradition of the most smiling Italian hospitality. 2018 celebrated not only the 60 years of management of Nardi family, but also the fourth generation, represented by Francesco, Luigi’s son, at the helm of the hotel, symbol of hospitality in Monza.
Ottaviano Siliberti
Revenue & Reservation Manager
reservation@hoteldelaville.com
“Every guest has his own personality. And every room of Hotel de la Ville has a personality to satisfy our guests demands”
He graduated from the Technical Institute of Hotel Services Carlo Porta in Milan, Ottaviano Siliberti achieved his career covering mainly roles at front desk, such as Night Manager and Reception Manager in different 5 and 4 star hotels in Milan area. Since 2007 deals with the role of Reservation Manager at the Hotel de la Ville in Monza, which allows him to showcase his organizational skills. Ottaviano will help you to identify the most suitable offer for your holiday in Milan surroundings.
Riccardo Napoleone
Front Office Manager
r.napoleone@hoteldelaville.com
“Every morning I wear my cheerful smile for Hotel de la Ville’s guests. To make them feel at home on their leisure or business trip in Monza”
He first met with Hotel de la Ville Monza when I was still attending the Olivetti School for Hotels in Monza, thanks to an internship in the food and beverage department. Since 2003 Riccardo Napoleone is definitely an integral part of the hotel, working in a variety of roles, from our restaurant Derby Grill to the sales department, the reservation office and then the front desk. After an experience at Claridge’s in London, in 2008 he was appointed Reception Manager, with his sincere approach and gentle manner.
Orietta Riva
Meeting Manager
“Presenting our hotel is like introducing an elegant, generous person with a thousand talents; this is the perfect location for a successful meeting”
After graduating from the Hotel School A. Vespucci in Milan, Orietta spent a couple of years between Germany and England giving a start to her hospitality career in 1987 in the Inter/Atahotels group, covering management roles in the front of house. She arrives at the Hotel de la Ville Monza in 2006 and since then Orietta puts her best effort to make every event and meeting unforgettable and flawless. Its customers recognize the advantage of being friendly, cheerful and practical.
Elisa Radice
Banqueting & Events Coordinator
“Perceiving the happiness of a newly married couple or parents for the Baptism of their child is priceless. That’s why I love to take care of every event in detail”
Graduated in Science of Tourism at Bicocca University of Milan, Elisa immediately started working as event organizer, with particular attention and specialization in the realization of wedding receptions at an ancient villa in Brianza. Despite her young age (she is in fact from 1988), Elisa is passionate about the trends of the moment, knowing how to intercept what are the desires and needs for each type of event. Customers recognize her innate empathy, discreet sweetness and reassuring professionalism.
Dea Mussi
Housekeeping Manager
“The freshness of the laundry, the splendour of the ancient fabrics, the prestige of the art collections. Every room in the Hotel de la Ville is a homage to luxury”
After a brief start in a pastry shop, Dea Mussi arrived at the Hotel de la Ville in Monza in 1988 as a chambermaid. She has been fortunate to work with Mrs. Luisella, wife of Bartolomeo Nardi, first owner of the hotel, who passed her on not only the old-fashioned grand hotel techniques but also a life passion. Her sweet smile and spontaneous personality soon lead her to become head of department, which still runs today with the same professionalism and enthusiasm.
Fabio Silva
Executive Chef
“Every day, at the Derby Grill, I discover the amazing gourmet richness of Italian cuisine, and I enhance it by selecting the very best ingredients”
Fabio Silva has been the new Executive Chef at the Derby Grill and Hotel de la Ville since spring 2011. Born in Naples in 1978, he graduated from the “Istituto Alberghiero Cavalcanti” in Naples and began his career working in all sections of the kitchen, from the garde-manger to the first and main courses, and finally, pastry and confectionery. Regional character and respect for the territory, enthusiasm and a supreme sense of organization are the essence of a cuisine, which fascinated the most prestigious guides.
Antonio Renzulli
Maître d'Hotel
“When I welcome guests at the Derby Grill, my task is to make them feel comfortable and live an unforgettable experience”
Antonio Renzulli’s style of service is impeccable. After graduating from hotel and catering school of Vieste, he gained excellent professional experience in Italy, Ireland, Austria and Switzerland working in famous luxury hotels. He arrived very young at the Hotel de Ville, where he first worked as Second Maître, and since 2006 he has filled the role of First Maître. Antonio possesses a strong personality and stands out for his spontaneous courtesy and discreet but constant attention.